COMING FEB. 3rd:
FOUR-COURSE DINNER WITH COCKTAIL PAIRINGS
Our talented chefs and incredible bar team are joining forces with Sabrina Lassale of Infinium Spirits to bring you a 4-course dinner with craft cocktail pairings! We will be featuring Fratelli Branca’s lineup of amazing spirits… You don’t want to miss this one!
Reception: 6:30 pm
Dinner: 7:00 pm
Cost: $60 per person plus tax and 20% gratuity
Menu: details coming soon
Reserve your spot: Click here!
New Year’s Day Champagne Brunch!
We are currently accepting reservations for a special New Year’s Day Champagne Brunch!
These seats will fill fast so call 321.280.4200 or visit caskandlarder.com to book your seat now!
Thursday, January 1st, 2014 from 10:30 a.m. to 3:00 p.m.
Menu details to come!
Buy $100 in Cask & Larder Gift Cards and get a $20 Gift Card on us!!
Join us for Happy Hour!!
Monday through Saturday from 4:00 – 6:00 in the Bar!
*3:00 – 6:00 on Sundays
$2 Ham & Biscuits
We have also added $6 house wines and $6 select cocktails! This Happy Hour can’t be missed!
We also have late night Happy Hour from 10:00 to midnight in the bar Monday – Saturday nights!
$3 beers and an awesome late night menu!
The Ravenous Pig: Seasons of Florida
Cask & Larder Chefs James and Julie Petrakis are pleased to announce their cookbook The Ravenous Pig: Seasons of Florida. The 256 page cookbook has more than 100 photographs and tips on everything from fileting fish to roasting mushrooms. The book shares the secrets behind The Ravenous Pig’s most popular dishes, including Gruyere Biscuits, Shrimp & Grits and their sinful Pig Tails, to seasonal favorites such as Southern Oysters Rockefeller and Roasted Red Snapper with Black-Eyed Pea & Hominy Stew. The book also contains recipes for hand-crafted cocktails, such as the Bacon Old-Fashioned and the Umatilla Smash.
Want to order your cookbook?
The Ravenous Pig: Seasons of Florida is available for sale exclusively at Cask & Larder and its sister restaurant, The Ravenous Pig . It is also available online at www.theravenouspig.com/shop.