COMING FEB. 3rd:
FOUR-COURSE DINNER WITH COCKTAIL PAIRINGS
Our talented chefs and incredible bar team are joining forces with Sabrina Lassale of Infinium Spirits to bring you a 4-course dinner with craft cocktail pairings! We will be featuring Fratelli Branca’s lineup of amazing spirits… You don’t want to miss this one!
Reception: 6:30 pm
Dinner: 7:00 pm
Cost: $60 per person plus tax and 20% gratuity
Menu: details coming soon
Reserve your spot: Click here!
New Year’s Day Champagne Brunch!
We are currently accepting reservations for a special New Year’s Day Champagne Brunch!
These seats will fill fast so call 321.280.4200 or visit caskandlarder.com to book your seat now!
Wednesday, January 1st, 2014 from 10:30 a.m. to 3:00 p.m.
Menu details to come!
Buy $100 in Cask & Larder Gift Cards and get a $20 Gift Card on us!!
With Every Ravenous Pig: Seasons of Florida Cookbook receive a $10 Cask & Larder Gift Card!
‘Tis the Season!
*through Dec. 31st
Join us for Happy Hour!!
Monday through Saturday from 4:00 – 6:00 in the Bar!
*3:00 – 6:00 on Sundays
$2 Ham & Biscuits
We have also added $6 house wines and $6 select cocktails! This Happy Hour can’t be missed!
We also have late night Happy Hour from 10:00 to midnight in the bar Monday – Saturday nights!
$3 beers and an awesome late night menu!
One More Way to Enjoy Your Southern Public House
Cask & Larder now offers off-site catering for you and your guests at your next event. While some stipulations apply, we are a one-stop shop providing food, transportation and your own on-site chef attendant. Provide us at least 72-hours notice, then you can have smoked chicken, suckling pig and other menu items delivered to your door or picnic.
As always, if you have any questions please feel free send an email here: firstname.lastname@example.org
The Ravenous Pig: Seasons of Florida
Cask & Larder Chefs James and Julie Petrakis are pleased to announce their cookbook The Ravenous Pig: Seasons of Florida. The 256 page cookbook has more than 100 photographs and tips on everything from fileting fish to roasting mushrooms. The book shares the secrets behind The Ravenous Pig’s most popular dishes, including Gruyere Biscuits, Shrimp & Grits and their sinful Pig Tails, to seasonal favorites such as Southern Oysters Rockefeller and Roasted Red Snapper with Black-Eyed Pea & Hominy Stew. The book also contains recipes for hand-crafted cocktails, such as the Bacon Old-Fashioned and the Umatilla Smash.
Want to order your cookbook?
The Ravenous Pig: Seasons of Florida is available for sale exclusively at Cask & Larder and its sister restaurant, The Ravenous Pig . It is also available online at www.theravenouspig.com/shop.