Cask & Larder: Whole Cookery, Family Style, Locally Sourced Brew Pub Make Reservations

SOUTHERN BREWED & SPIRITS RAISED

February 27, 2015
By cask2 in the All, Cocktails, Recipes category.
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FLORIDA MARGARITA RECIPE

La Floridita MargaritaLa Floridita Margarita

FROM THE RAVENOUS PIG COOK BOOK

 Spring marks the tail end of Florida’s citrus season and that’s when our Ruby Red grapefruit is at its juiciest. Our take on Ernest Hemingway’s favorite daiquiri marries tequila with floral maraschino cherry liqueur. The fresh-squeezed grapefruit juice and grapefruit bitters tie it all together.

Makes 1

1 ounce sour mix
2 ounces Corralejo Blanco tequila
1 ounce Luxardo maraschino liqueur
1 ounce Ruby Red grapefruit juice
2 dashes Fee Brothers grapefruit bitters

Shake first 5 ingredients with ice and strain into a tall glass of ice rimmed with pink sea salt. Garnish with a wedge of lime and an amarena cherry.

January 13, 2014
By Manager in the All, Cocktails, Uncategorized, Whiskey category.
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Thirsty Yet?

Our newest face behind the bar, Eric Foster, has been shooting some fun videos with his friend Ryan Marshall!  Check them out below:

 

To see more of Ryan’s work, please check out his website at http://ryanulyssesmarshall.com/ and to learn all about our delicious cocktails, come see Eric and our other amazing barkeeps here at Cask 7 nights a week!

July 28, 2012
By Manager in the All, Cocktails category.
1 Comment

Cocktails!

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Larry just gave me the rough draft of our cocktail menu and it pretty much rocks(and I haven’t even tried some of them yet)! He said that we’re going to be starting off with mostly classic southern cocktails with a emphasis on using craft liquors from within the United States. A lot of the southern cocktails seem to have been created in New Orleans during prohibition like the Vieux Carré, Brandy Crusta and Ramos Gin Fizz. He also has the Seelbach Cocktail from Kentucky and Alaska Cocktail from South Carolina on the menu as well. He has, however, come up his own creations like the Gin & Jarred (this one is going to be awesome with the oysters!) and the C&L Front Porch Lemonade. The cocktail menu for brunch is in the works but I will update you more on that as it becomes more available.