Cask & Larder: Whole Cookery, Family Style, Locally Sourced Brew Pub Make Reservations


October 15, 2012
By Manager in the All, Beer category.

“All Jacked Up” – Pumpkin Beer Release

Tuesday, October 16th at 4pm, our brewmaster, Ron Raike will tap our first annual “All Jacked Up” Pumpkin Beer. While big breweries are releasing pumpkin beers in the middle of the summer, we waited until the pumpkins were actually fresh and in season. Our Sous Chef, Jared, roasted 150lbs of Tampa grown calabaza pumpkins to create our new 7% ABV fall tradition beer. Ron says, “The beer is ‘all jacked up’ with traditional pumpkin pie spices and has a wild flower-honey finish.” Tomorrow can’t come fast enough!

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